Smith & Mills : A keen interest in Bauhaus and Constructivism, a reverence for industry and design, all inspiration for a restaurant that contemplates and considers, bringing something new to something past. Akiva Elstein and Matthew Abramcyk have created an environment where soft lights envelope aging materials, from walls wrapped in molded plaster to a bar and doors fabricated from centuries-old wood, even to a turn-of–the-century elevator cabin.  Precious, fleeting, with seasonal accents, we seek out our favorite purveyors, such as the beloved Di Palo’s. Everything on the charcuterie plate is made in-house, as if to agree with the vision owners Akiva and Matt have of creating everything by hand, and intimately. Seating is designed inward, encouraging conversation and collective small plates to be shared beneath classic cocktails. Open seven days for brunch, lunch, dinner and late-night drinks.


Map Link
Nearest Transit:
Franklin St (1, 2)
Canal St (A, C, E)
Canal St (1, 2)