Brunch

 

OYSTERS ON THE 1/2 SHELL     MP
East Coast / West Coast
Champagne Mignonette, Fresh Horseradish

SMOKED WHITEFISH TOAST  cucumber, dill, lettuces 13

SOFT SCRAMBLED EGGS   jamon, spinach puree, crostino 14

FRIED EGG SANDWICH  bacon, cheddar, avocado, brioche 12

SALMON TARTARE cucumber, radish, fennel  15

FRENCH ONION SOUP brioche, gruyere  13

MARKET SALAD BOWL napa cabbage, whole grains, avocado, pecans, herbs, orleans vinaigrette 16
Add chicken  4

POACHED CHICKEN CLUB   bacon, lettuce, tomato, mayo, chips 16

STEAMED MUSSELS   white wine,  shallots, tomato compote, basil, baguette 19

BURGER WITH CHIPS  cheddar, caramelized onion, house russian dressing 18
Add bacon 3

BUTCHER’S PLATE  Assorted Charcuterie, Accoutrements  23 

CHEESE PLATE  Selection of Three cheeses, apples, pecans, honey  22

 

DESSERT

BRIOCHE BREAD PUDDING caramel sauce, whipped cream, pine nuts  10

CHOCOLATE MOUSSE  toasted almonds, sea salt  9

 

 

Brunch served Sat-Sun 11am-4pm,