Brunch

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast
Fresh lemon

SMOKED WHITEFISH TOAST  cucumber, dill, lettuces 13

SOFT SCRAMBLED EGGS   jamon, spinach puree, crostino 14

FRIED EGG SANDWICH  bacon, cheddar, avocado, brioche 12

SALMON CRUDO sockeye salmon, wild arugula, fresh lemon  15

MARKET SALAD BOWL napa cabbage, whole grains, avocado, pecans, herbs, orleans vinaigrette 16
Add chicken  4

CHICKEN SALAD SANDWICH   poached chicken, celery, onions, red grapes, almonds, baguette 16

CHICKEN MEATBALLS   san marzano tomato, garlic toast 17

STEAMED MUSSELS   white wine,  shallots, fine herbs, chili, toasted miche 19

BURGER  cheddar, caramelized onion, russian dressing, house made chips 18
Add bacon 3

BUTCHER’S PLATE  mortadella, prosciutto di parma, hot soppressata, njuda  24 

CHEESE PLATE  gorgonzola cremificato, valencay, young manchego  22

 

DESSERT

BRIOCHE BREAD PUDDING caramel sauce, whipped cream, pine nuts  10

CHOCOLATE MOUSSE  toasted almonds, sea salt  9

 

 

Brunch served Sat-Sun 11am-4pm,