Brunch

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast, champagne mignonette

SMOKED WHITEFISH TOAST  cucumber, parsley, filone toast 17

MUSHROOM TOAST whipped ricotta, wild pickled mushrooms, honey, orange 17

AVOCADO TOAST radish, sunflower seeds, everything seasoning 16 

SOFT SCRAMBLED EGGS baby lettuce, truffle vinaigrette, toast 16

FRIED EGG SANDWICH  tuscan kale, parmesan cream, prosciutto, brioche bun 17

BURRATA eggplant agrodolce, basil-infused oil, toasted miche 19

MARKET SALAD mixed baby lettuce, brussels sprouts, almonds, honeycrisp apples, fennel, apple cider vinaigrette /18  add chicken +7

OCTOPUS charred peppers, salsa verde, sambal honey glaze 22

CHICKEN SALAD SANDWICH poached chicken, avocado, lettuce, tomato, spicy aioli, baguette, house made chips 19

STEAMED MUSSELS  white wine,  shallots, fine herbs, chili, toasted miche 22

CHEESEBURGER  cheddar, caramelized onion, russian dressing, house made chips 20

 

CHARCUTERIE PLATE     24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements

FROMAGE PLATE   26
brebirousse, roomano, bay blue, accoutrements

DESSERT

BRIOCHE BREAD PUDDING caramel sauce, whipped cream, pine nuts  12

 

 

Brunch served Sat-Sun 12:00pm-4pm,