Brunch

 

OYSTERS ON THE 1/2 SHELL     MP
East Coast
West Coast
Champagne Mignonette, Fresh Horseradish

SMOKED WHITEFISH TOAST  13
cucumber, dill, lettuces

BURRATA  16
sweet peas, mint, pinquillo pepper

SALMON TARTARE   15
cucumber, radish, fennel

WATERMELON SALAD  15
cherry tomato, feta, basil, vincotto

SOFT SCRAMBLED EGGS   14
jamon, spinach puree, crostino

FRIED EGGS  12
bacon, cheddar, avocado, brioche

MARKET SALAD BOWL   16
napa cabbage, whole grains, avocado, pecans, herbs, orleans vinaigrette
Add chicken  4

POACHED CHICKEN CLUB   15
bacon, lettuce, tomato, mayo, house made chips

STEAMED MUSSELS   18
white wine, dijon crema, pickled shallots, baguette

BURGER WITH HOUSE MADE CHIPS  16
cheddar, caramelized onion, house russian dressing
Add bacon 3

 

 

BUTCHER’S PLATE     23
Assorted Charcuterie, Accoutrements

CHEESE PLATE     22
Selection of Three cheeses, apples, pecans, honey

 

 

DESSERT

BRIOCHE BREAD PUDDING   9
caramel sauce, whipped cream, pine nuts

CHOCOLATE MOUSSE    8
toasted almonds, sea salt

 

JUICE

FRESH ORANGE JUICE  5

FRESH GRAPEFRUIT JUICE  5

FRESH LEMONADE  5

CRANBERRY JUICE  4

 

COFFEE & TEA

ESPRESSO  3

AMERICANO  4

CAPPUCCINO  5

LATTE  5

GREEN TEA  3

BLACK TEA  3

 

 


Lunch served Mon-Fri 11am-5pm,
Brunch served Sat-Sun 11am-5pm,
Dinner served 5:30pm-2am.