Brunch

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast, champagne mignonette

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 15

SOFT SCRAMBLED EGGS   jamon, spinach puree, crostino 15

FRIED EGG SANDWICH  bacon, cheddar, avocado, brioche 16

STRIPED BASS CRUDO tomatillo sauce, avocado, radish, chili, crispy rice 18

MUSHROOM TOAST ricotta, wild pickled mushrooms, honey, orange 16

BURRATA rhubarb, strawberry, almond, watercress, poppy seed vinaigrette 17

ASPARAGUS ESCABECHE  leeks, spring onions & ramps with almond, hardboiled egg and fresh herbs   17

COBB SALAD gem lettuce, avocado, fennel, pickled red onion, green goddess dressing 18 add chicken +5

CHICKEN SALAD SANDWICH poached chicken, celery, onion, grapes, almonds, baguette 16

STEAMED MUSSELS  white wine,  shallots, fine herbs, chili, toasted miche 22

BURGER  cheddar, caramelized onion, russian dressing, house made chips 20


CHARCUTERIE PLATE     24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements

FROMAGE PLATE   22
brebirousse, roomano, bay blue, accoutrements

 

DESSERT

BRIOCHE BREAD PUDDING caramel sauce, whipped cream, pine nuts  11

STRAWBERRY SHORTCAKE  whipped vanilla yogurt, strawberry sauce, lemon 10

 

 

Brunch served Sat-Sun 11:30am-4pm,