Brunch

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast, champagne mignonette

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 15

SOFT SCRAMBLED EGGS   jamon, spinach puree, crostino 15

FRIED EGG SANDWICH  bacon, cheddar, avocado, brioche 16

STRIPED BASS CRUDO tomatillo sauce, avocado, radish, chili, crispy rice 18

MUSHROOM TOAST ricotta, wild pickled mushrooms, honey, orange 16

BURRATA with pepperonata, garlic toast, herbs 17

MARKET SALAD mixed baby lettuce, cucumber, avocado, fennel, radish, roasted garlic vinaigrette +5

CHICKEN SALAD SANDWICH poached chicken, celery, onion, grapes, almonds, baguette 16

STEAMED MUSSELS  white wine,  shallots, fine herbs, chili, toasted miche 22

BURGER  cheddar, caramelized onion, russian dressing, house made chips 20


CHARCUTERIE PLATE     24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements

FROMAGE PLATE   22
brebirousse, roomano, bay blue, accoutrements

 

DESSERT

BRIOCHE BREAD PUDDING caramel sauce, whipped cream, pine nuts  11

SUMMER BERRIES buttermilk pound cake, creme fraiche, lemon 10

 

 

Brunch served Sat-Sun 11:30am-4pm,