Dinner

 

 

OYSTERS ON THE 1/2 SHELL     MP
East Coast / West Coast
Champagne Mignonette, Fresh Horseradish

BUTCHER’S PLATE  assorted charcuterie, accoutrements 23

CHEESE PLATE  selection of Three cheeses, apples, pecans, honey 22

SMOKED WHITEFISH TOAST  cucumber, dill, lettuces 13

BURRATA   roasted squash, fried rosemary, pepitas, vincotto 16

ROASTED RED BEETS  feta, walnuts, barolo vinaigrette  15

SALMON TARTARE  cucumber, radish, fennel  16

FRENCH ONION SOUP  brioche, gruyere 13

MARKET SALAD BOWL  napa cabbage, avocado, whole grains, pecans, herbs, orleans vinagrette  16
add chicken   +4

VEAL MEATBALLS  san marzano tomato, tuscan kale, garlic toast  16

STEAMED MUSSELS  white wine, shallots, tomato compote, basil, baguette 19

BURGER WITH CHIPS  cheddar, caramelized onions, house russian dressing  18

 

 

 

DESSERTS

BRIOCHE BREAD PUDDING   caramel sauce, whipped cream, pine nuts  10

CHOCOLATE MOUSSE  toasted almond, sea salt  9

 

 

Dinner served Sunday-Thursday 6pm-12am
Dinner served Friday & Saturday 6pm-1am.