Dinner

OYSTERS ON THE 1/2 SHELL   mp
east coast, champagne mignonette

SMOKED WHITEFISH TOAST  cucumber, parsley, filone 17

MUSHROOM TOAST ricotta, wild pickled mushrooms, honey, orange 17

BURRATA eggplant agrodolce, basil infused oil, toasted miche 19 

MARKET SALAD  mixed baby lettuces, brussel sprouts, almonds, honeycrisp apples, fennel, apple cider vinaigrette 18  add chicken +7

OCTOPUS  charred peppers, salsa verde, sambal honey glaze  22

CHICKEN SANDWICH  poached chicken, avocado, lettuce, tomato, spicy aioli, baguette, house made chips  19

STEAMED MUSSELS  white wine, shallots, fine herbs, chili, toasted miche 24

BURGER  cheddar, caramelized onions, russian dressing, house made chips 23

CHARCUTERIE PLATE     24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements

FROMAGE PLATE   26
brebirousse, roomano, bay blue, accoutrements

DESSERT

BRIOCHE BREAD PUDDING   caramel sauce, whipped cream, pine nuts  12

 

Dinner served daily 4pm-11am