Dinner

 

 

OYSTERS ON THE 1/2 SHELL     MP
East Coast
West Coast
Champagne Mignonette, Fresh Horseradish

SMOKED WHITEFISH TOAST   13
cucumber, dill, lettuces

BURRATA   16
roasted squash, fried rosemary, pepitas, vincotto

ROASTED RED BEETS   15
gorgonzola crema, pecans, barolo vinaigrette

SALMON TARTARE   15
cucumber, radish, fennel

MARKET SALAD BOWL   16
napa cabbage, avocado, whole grains, pecans, herbs, orleans vinagrette
add chicken   +4

VEAL MEATBALLS  16
san marzano tomato, tuscan kale, garlic toast

POACHED CHICKEN CLUB   15
bacon, lettuce, tomato, mayo, house made chips

STEAMED MUSSELS  18
white wine, dijon crema, pickled shallots, baguette

BURGER WITH HOUSE MADE CHIPS  16
cheddar, caramelized onions, russian dressing

 

 

BUTCHER’S PLATE     23
Assorted Charcuterie, Accoutrements

CHEESE PLATE     22
Selection of Three cheeses, apples, pecans, honey

 

 

DESSERTS

BRIOCHE BREAD PUDDING    9
caramel sauce, whipped cream, pine nuts

CHOCOLATE MOUSSE   8
toasted almond, sea salt

 

 


Lunch served Mon-Fri 11am-5pm,
Brunch served Sat-Sun 11am-5pm,
Dinner served 5:30pm-2am.