Dinner

 

OYSTERS ON THE 1/2 SHELL   mp
east coast, champagne mignonette

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 15

MUSHROOM TOAST ricotta, wild pickled mushrooms, honey, orange 16

BURRATA with pepperonata, garlic toast & herbs 17 

STRIPED BASS CRUDO tomatillo sauce, avocado, radish, chili, crispy rice 18

MARKET SALAD  mixed baby lettuce, cucumber, avocado, fennel, radish, roasted garlic vinaigrette 18  add chicken +5

SPANISH OCTOPUS  fingerling potatoes, baby arugula, romesco sauce,  20

STEAMED MUSSELS  white wine, shallots, fine herbs, chili, toasted miche 22

BURGER  cheddar, caramelized onions, russian dressing, house made chips 20

 

CHARCUTERIE PLATE     24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements

FROMAGE PLATE   22
brebirousse, roomano, bay blue, accoutrements

 

DESSERT

BRIOCHE BREAD PUDDING   caramel sauce, whipped cream, pine nuts  11

SUMMER BERRIES buttermilk pound cake, creme fraiche, lemon  12

 

 

Dinner served Sunday-Thursday 6pm-12am
Dinner served Friday & Saturday 6pm-1am.