Dinner

 

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast
fresh lemon

BUTCHER’S PLATE  mortadella, prosciutto di parma, hot soppressata, njuda 24

CHEESE PLATE  gorgonzola cremificato, valencay, young manchego 22

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 15

CHICKEN CROSTINO  celery, onions, red grapes, almonds 16

BURRATA   roasted squash, pepitas, fried rosemary, vincotto 17

SALMON CRUDO  sockeye salmon, wild arugula, fresh lemon  17

MARKET SALAD BOWL  napa cabbage, avocado, whole grains, walnuts, herbs, orleans vinagrette  18
add chicken   +5

SPANISH OCTOPUS  fingerling potatoes, baby arugula, romesco sauce,  20

CHICKEN MEATBALLS  san marzano tomato, garlic toast  19

STEAMED MUSSELS  white wine, shallots, fine herbs, chili, toasted miche 22

BURGER  cheddar, caramelized onions, russian dressing, house made chips 20

 

DESSERTS

BRIOCHE BREAD PUDDING   caramel sauce, whipped cream, pine nuts  11

CHOCOLATE MOUSSE  toasted almond, sea salt  10

 

 

Dinner served Sunday-Thursday 6pm-12am
Dinner served Friday & Saturday 6pm-1am.