Dinner

 

OYSTERS ON THE 1/2 SHELL   mp
east coast, champagne mignonette

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 15

MUSHROOM TOAST ricotta, wild pickled mushrooms, honey, orange 16

BURRATA rhubarb, strawberry, almond, watercress, poppy seed vinaigrette 17

STRIPED BASS CRUDO tomatillo sauce, avocado, radish, chili, crispy rice 18

ASPARAGUS ESCABECHE  leeks, spring onions & ramps with almond, hardboiled egg and fresh herbs   17

COBB SALAD  gem lettuce, avocado, fennel, pickled red onion, green goddess dressing 18 add chicken +5

SPANISH OCTOPUS  fingerling potatoes, baby arugula, romesco sauce,  20

STEAMED MUSSELS  white wine, shallots, fine herbs, chili, toasted miche 22

BURGER  cheddar, caramelized onions, russian dressing, house made chips 20

 

CHARCUTERIE PLATE     24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements

FROMAGE PLATE   22
brebirousse, roomano, bay blue, accoutrements

 

DESSERT

BRIOCHE BREAD PUDDING   caramel sauce, whipped cream, pine nuts  11

STRAWBERRY SHORTCAKE  whipped vanilla yogurt, strawberry sauce, lemon 10

 

 

Dinner served Sunday-Thursday 6pm-12am
Dinner served Friday & Saturday 6pm-1am.