Dinner

 

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast
fresh lemon

BUTCHER’S PLATE  mortadella, prosciutto di parma, hot soppressata, njuda 24

CHEESE PLATE  gorgonzola cremificato, valencay, young manchego 22

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 13

CHICKEN CROSTINO  celery, onions, red grapes, almonds 13

STRACCIATTELA   Di Palo’s stracciattela, yellow endive, pistachio, honey 16

SALMON CRUDO  sockeye salmon, wild arugula, fresh lemon  16

STEAK TARTARE  egg yolk, cornichons, shallots, dijon 17

MARKET SALAD BOWL  napa cabbage, avocado, whole grains, walnuts, herbs, orleans vinagrette  16
add chicken   +5

SPANISH OCTOPUS  fingerling potatoes, baby arugula, romesco sauce,  19

CHICKEN MEATBALLS  san marzano tomato, garlic toast  16

STEAMED MUSSELS  white wine, shallots, fine herbs, chili, toasted miche 19

BURGER  cheddar, caramelized onions, russian dressing, house made chips 18

 

DESSERTS

BRIOCHE BREAD PUDDING   caramel sauce, whipped cream, pine nuts  10

CHOCOLATE MOUSSE  toasted almond, sea salt  9

 

 

Dinner served Sunday-Thursday 6pm-12am
Dinner served Friday & Saturday 6pm-1am.