Dinner
OYSTERS ON THE 1/2 SHELL mp
east coast, champagne mignonette
SMOKED WHITEFISH TOAST cucumber, parsley, lettuces 15
MUSHROOM TOAST ricotta, wild pickled mushrooms, honey, orange 16
BURRATA with pepperonata, garlic toast & herbs 17
STRIPED BASS CRUDO tomatillo sauce, avocado, radish, chili, crispy rice 18
MARKET SALAD mixed baby lettuce, cucumber, avocado, fennel, radish, roasted garlic vinaigrette 18 add chicken +5
SPANISH OCTOPUS fingerling potatoes, baby arugula, romesco sauce, 20
STEAMED MUSSELS white wine, shallots, fine herbs, chili, toasted miche 22
BURGER cheddar, caramelized onions, russian dressing, house made chips 20
CHARCUTERIE PLATE 24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements
FROMAGE PLATE 22
brebirousse, roomano, bay blue, accoutrements
DESSERT
BRIOCHE BREAD PUDDING caramel sauce, whipped cream, pine nuts 11
SUMMER BERRIES buttermilk pound cake, creme fraiche, lemon 12
Dinner served Sunday-Thursday 6pm-12am
Dinner served Friday & Saturday 6pm-1am.