Dinner

 

OYSTERS ON THE 1/2 SHELL   mp
east coast, champagne mignonette

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 15

MUSHROOM TOAST ricotta, wild pickled mushrooms, honey, orange 16

STRACCIATELLA tuscan kale, lemon, honey, njuda butter toast 17 

BRATWURST roasted grapes, Kolsch, whole grain mustard, pickles, toasted miche 16

CAESAR SALAD  mixed baby lettuces, cucumber, pecorino, cracked black pepper, marinated white anchovies, baguette 18  add chicken +5

SPANISH OCTOPUS  fingerling potatoes, baby arugula, romesco sauce,  20

STEAMED MUSSELS  white wine, shallots, fine herbs, chili, toasted miche 22

BURGER  cheddar, caramelized onions, russian dressing, house made chips 20

 

CHARCUTERIE PLATE     24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements

FROMAGE PLATE   22
brebirousse, roomano, bay blue, accoutrements

 

DESSERT

BRIOCHE BREAD PUDDING   caramel sauce, whipped cream, pine nuts  11

LEMON CAKE vanilla creme fraiche, powdered sugar  11

 

 

Dinner served Sunday-Thursday 6pm-12am
Dinner served Friday & Saturday 6pm-1am.