Lunch

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast, champagne mignonette

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 15

STRIPED BASS CRUDO tomatillo sauce, avocado, radish, chili, crispy rice 18

MUSHROOM TOAST ricotta, wild pickled mushrooms, honey, orange 16

BURRATA with pepperonata, garlic toast, herbs 17

MARKET SALAD mixed baby lettuce, cucumber, avocado, fennel, radish, roasted garlic vinaigrette18 add chicken +5

CHICKEN SALAD SANDWICH poached chicken, celery, onion, grapes, almonds, baguette 16

SPANISH OCTOPUS  fingerling potatoes, baby arugula, romesco sauce,  20

STEAMED MUSSELS  white wine, shallots, fine herbs, chili, toasted miche 22

BURGER  cheddar, caramelized onions, russian dressing, house made chips 20

 

CHARCUTERIE PLATE     24
prosciutto di parma, ibericho salchichon, finocchiona salami, accoutrements

FROMAGE PLATE   22
brebirousse, roomano, bay blue, accoutrements

 

DESSERTS

BRIOCHE BREAD PUDDING   caramel sauce, whipped cream, pine nuts  11

SUMMER BERRIES  buttermilk pound cake, creme fraiche, lemon  10

 


Lunch served Mon-Fri 11:30am-4pm,