Lunch

 

OYSTERS ON THE 1/2 SHELL     MP
East Coast / West Coast
Champagne Mignonette, Fresh Horseradish

SMOKED WHITEFISH TOAST  cucumber, dill, lettuces 13

SALMON TARTARE   cucumber, radish, fennel 16

BURRATA  roasted squash, fried rosemary, pepitas, vincotto 16

ROASTED RED BEETS  feta, walnuts, barolo vinaigrette 15

FRENCH ONION SOUP   brioche, gruyere 13

MARKET SALAD BOWL  napa cabbage, avocado, whole grains, pecans, herbs, orleans vinaigrette  16
add chicken +4

POACHED CHICKEN CLUB   bacon, lettuce, tomato, mayo, chips 16

STEAMED MUSSELS   white wine,  shallots, tomato compote, basil, baguette 19

BURGER WITH CHIPS  cheddar, caramelized onion, house russian dressing 18

BUTCHER’S PLATE  Assorted Charcuterie, Accoutrements  23

CHEESE PLATE  Selection of Three cheeses, apples, pecans, honey   22

 

DESSERT

BRIOCHE BREAD PUDDING  caramel sauce, whipped cream, pine nuts  10

CHOCOLATE MOUSSE  toasted almonds, sea salt  9

 


Lunch served Mon-Fri 11am-4pm,