Lunch

 

OYSTERS ON THE 1/2 SHELL     MP
East Coast
West Coast
Champagne Mignonette, Fresh Horseradish

SMOKED WHITEFISH TOAST  13
cucumber, dill, lettuces

SALMON TARTARE   15
cucumber, radish, fennel

BURRATA  16
roasted squash, fried rosemary, pepitas, vincotto

ROASTED RED BEETS   15
gorgonzola crema, pecans, barolo vinaigrette

MARKET SALAD BOWL   16
napa cabbage, avocado, whole grains, pecans, herbs, orleans vinaigrette – add chicken +4

POACHED CHICKEN CLUB   15
bacon, lettuce, tomato, mayo, house made chips

BURGER WITH HOUSE MADE CHIPS  16
cheddar, caramelized onion, house russian dressing

 

 

BUTCHER’S PLATE     23
Assorted Charcuterie, Accoutrements

CHEESE PLATE     22
Selection of Three cheeses, apples, pecans, honey
 

DESSERT

BRIOCHE BREAD PUDDING   9
caramel sauce, whipped cream, pine nuts

CHOCOLATE MOUSSE    8
toasted almonds, sea salt

 


Lunch served Mon-Fri 11am-5pm,
Brunch served Sat-Sun 11am-5pm,
Dinner served 5:30pm-2am.