Lunch

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast
Fresh Lemon

SMOKED WHITEFISH TOAST  cucumber, dill, lettuces 13

SALMON CRUDO   sockeye salmon, wild arugula, fresh lemon 16

STRACCIATTELA Di Palo’s stracciattela, yellow endive, pistachio, honey 16

MARKET SALAD BOWL  napa cabbage, avocado, whole grains, pecans, herbs, orleans vinaigrette  16
add chicken +4

CHICKEN SALAD SANDWICH   poached chicken, celery, onion, grapes, almonds, baguette, chips 16

STEAMED MUSSELS   white wine,  shallots, fine herbs, chili, toasted miche 19

BURGER  cheddar, caramelized onions, russian dressing, house made chips 18

BUTCHER’S PLATE  mortadella, prosciutto di parma, hot soppressata, njuda 24

CHEESE PLATE  gorgonzola cremificato, valencay, young manchego   22

 

DESSERT

BRIOCHE BREAD PUDDING  caramel sauce, whipped cream, pine nuts  10

CHOCOLATE MOUSSE  toasted almonds, sea salt  9

 


Lunch served Mon-Fri 11am-4pm,