Lunch

 

OYSTERS ON THE 1/2 SHELL     MP
Local East Coast
Fresh Lemon

SMOKED WHITEFISH TOAST  cucumber, parsley, lettuces 15

SALMON CRUDO   sockeye salmon, wild arugula, fresh lemon 17

BURRATA   roasted squash, pepitas, fried rosemary, vincotto 17

MARKET SALAD BOWL  napa cabbage, avocado, whole grains, walnuts, herbs, orleans vinaigrette  18
add chicken +5

CHICKEN SALAD SANDWICH   poached chicken, celery, onion, grapes, almonds, baguette, chips 16

STEAMED MUSSELS   white wine,  shallots, fine herbs, chili, toasted miche 22

BURGER  cheddar, caramelized onions, russian dressing, house made chips 20

BUTCHER’S PLATE  mortadella, prosciutto di parma, hot soppressata, njuda 24

CHEESE PLATE  gorgonzola cremificato, valencay, young manchego   22

 

DESSERT

BRIOCHE BREAD PUDDING  caramel sauce, whipped cream, pine nuts  11

CHOCOLATE MOUSSE  toasted almonds, sea salt  10

 


Lunch served Mon-Fri 11am-4pm,